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Voodoo Fries: The Ultimate Guide to This Delicious Dish

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Crispy oven-baked fries loaded with a spicy, tangy Voodoo sauce, crispy bacon, cheddar cheese, and green onions. A flavor explosion in every bite!

Ingredients

Scale
  • 2 large russet potatoes, peeled and cut into ½-inch thick fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and freshly ground black pepper to taste
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon horseradish sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (such as Tabasco or Louisiana Hot Sauce)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon pickle juice (dill or sweet, your preference)
  • 1 tablespoon finely chopped dill pickles
  • Salt and freshly ground black pepper to taste
  • 4 slices bacon, cooked until crispy and crumbled
  • ½ cup shredded cheddar cheese
  • ¼ cup thinly sliced green onions
  • Optional: Jalapeño slices for extra heat

Instructions

  1. Soak the Fries: Place the cut fries in a large bowl filled with cold water. Let them soak for at least 30 minutes, or up to 2 hours. Change the water a couple of times.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  3. Dry the Fries Thoroughly: Drain the fries well and pat them completely dry with paper towels.
  4. Season the Fries: In a large bowl, toss the dried fries with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
  5. Arrange on Baking Sheet: Spread the seasoned fries in a single layer on the prepared baking sheet. Avoid overcrowding.
  6. Bake the Fries: Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
  7. Make the Voodoo Sauce: In a medium bowl, whisk together the mayonnaise, ketchup, yellow mustard, horseradish sauce, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, pickle juice, and chopped dill pickles.
  8. Season to Taste: Add salt and pepper to taste. Adjust the seasonings as needed.
  9. Chill the Sauce (Optional): For the best flavor, cover and refrigerate the sauce for at least 30 minutes.
  10. Cook the Bacon: Cook the bacon until crispy using your preferred method (skillet, oven, or microwave).
  11. Crumble the Bacon: Once the bacon is cooked, let it cool slightly and then crumble it into small pieces.
  12. Assemble the Voodoo Fries: Transfer the cooked fries to a serving platter or individual plates.
  13. Drizzle with Voodoo Sauce: Generously drizzle the Voodoo sauce over the fries.
  14. Add the Toppings: Sprinkle the crumbled bacon, shredded cheddar cheese, and sliced green onions over the sauced fries. Add jalapeño slices if desired.
  15. Serve Immediately: Serve the Voodoo Fries immediately while they are still hot and the cheese is melty.

Notes

  • Spice Level: Adjust the amount of cayenne pepper and hot sauce in both the fries and the sauce to control the spice level.
  • Potato Variety: While russet potatoes are the classic choice for fries, you can also use other varieties such as Yukon Gold or sweet potatoes.
  • Air Fryer Option: For a healthier option, you can cook the fries in an air fryer. Preheat your air fryer to 400°F (200°C) and cook the fries for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
  • Cheese Variations: Feel free to experiment with different types of cheese. Pepper jack cheese would add a nice kick, while Monterey Jack would be a milder option. You could even use a combination of cheeses.
  • Add Protein: For a heartier meal, add some shredded pulled pork, grilled chicken, or even shrimp to the fries.
  • Vegetarian Option: Omit the bacon for a vegetarian version. You can add some crumbled vegetarian bacon or tempeh bacon for a similar smoky flavor.
  • Make Ahead: You can make the Voodoo sauce ahead of time and store it in the refrigerator for up to a week. You can also cook the bacon ahead of time and store it in the refrigerator. Just reheat it before assembling the fries.
  • Serving Suggestions: Voodoo Fries are a great appetizer, snack, or side dish. They are also perfect for game day or any casual gathering. Serve them with your favorite dipping sauces, such as ranch dressing or blue cheese dressing.
  • Double Fry Method: For extra crispy fries, try the double fry method. After soaking and drying the fries, fry them in oil at 325°F (160°C) for about 5 minutes. Remove them from the oil and let them cool completely. Then, fry them again at 375°F (190°C) for 2-3 minutes, until they are golden brown and crispy. This method takes a little more time, but it results in incredibly crispy fries.
  • Homemade Mayonnaise: For an even more decadent Voodoo sauce, use homemade mayonnaise. It’s surprisingly easy to make and tastes so much better than store-bought.
  • Pickle Preference: The type of pickle you use in the sauce can significantly impact the flavor. Dill pickles will add a tangy and savory flavor, while sweet pickles will add a touch of sweetness. Experiment with different types of pickles to find your favorite combination. You can even use a mix of both!

Find it online: https://mmmflavors.com/voodoo-fries/