Refreshing and hydrating watermelon infused water with lemon, lime, cucumber, and mint. A delicious and healthy way to stay cool!
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:135 minutes
Yield:8-10 cups 1x
Ingredients
Scale
1/2 medium seedless watermelon, cubed
1 lemon, thinly sliced
1 lime, thinly sliced
1/2 cucumber, thinly sliced
10–12 fresh mint leaves
8–10 cups of filtered water (adjust to taste)
Ice cubes (optional)
Instructions
Prepare the Ingredients: Wash and cube the watermelon. Thinly slice the lemon, lime, and cucumber. Rinse the mint leaves and lightly crush them between your fingers.
Layer the Ingredients: In a large pitcher or dispenser, layer the watermelon, lemon, lime, cucumber, and mint. Repeat until all ingredients are used.
Add Water: Gently pour filtered water over the layered ingredients, ensuring everything is submerged. Use 8-10 cups, adjusting to taste.
Refrigerate: Cover and refrigerate for at least 2-4 hours, or ideally overnight, to allow the flavors to infuse.
Serve: Stir well before serving. Pour into glasses with ice cubes if desired. Garnish with watermelon, lemon, lime, cucumber, or mint.
Store: Store leftovers in the refrigerator for up to 2-3 days. Remove fruits and herbs after 24 hours to prevent bitterness.
Notes
Adjust sweetness with honey, agave, or stevia if desired.
Experiment with other fruits and herbs like strawberries, raspberries, basil, or ginger.
Use sparkling water for a bubbly twist.
Make infused ice cubes for extra flavor.
For individual servings, infuse in a mason jar.
Choose a ripe watermelon that is heavy for its size with a dull rind.
Try different varieties of mint for unique flavor profiles.
Add lemon or lime zest for an extra burst of citrus.
Freeze leftover infused water in ice cube trays or popsicle molds.
Infused water can support your body’s natural detoxification processes.
Keep a pitcher of watermelon infused water in your refrigerator as a visual reminder to drink more water throughout the day.