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White Hot Chocolate: The Ultimate Guide to Making the Perfect Cup

Creamy, decadent White Hot Chocolate made with high-quality white chocolate, heavy cream, and whole milk. Perfect for a cozy night in or a festive holiday treat!

Ingredients

Scale
  • 1 cup heavy cream
  • 3 cups whole milk
  • 12 ounces high-quality white chocolate, chopped (Ghirardelli or Lindt recommended)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: whipped cream, marshmallows, white chocolate shavings, peppermint sticks

Instructions

  1. Combine Cream and Milk: In a medium saucepan, pour in the heavy cream and whole milk.
  2. Heat Gently: Place the saucepan over medium-low heat. Stir occasionally with a whisk until steaming, but not simmering.
  3. Add White Chocolate: Reduce heat to low. Add the chopped white chocolate to the saucepan.
  4. Melt the Chocolate: Continue stirring constantly with the whisk until the white chocolate is completely melted and the mixture is smooth.
  5. Incorporate Vanilla and Salt: Remove from heat. Stir in the vanilla extract and a pinch of salt.
  6. Whisk Vigorously: Give the white hot chocolate a final whisk to ensure everything is well combined.
  7. Pour into Mugs: Carefully pour the white hot chocolate into mugs.
  8. Add Toppings (Optional): Top with your favorite toppings.
  9. Serve Immediately: Serve the white hot chocolate immediately while it’s still hot and creamy.

Notes

  • Use high-quality white chocolate for the best flavor and texture.
  • Don’t overheat the milk and cream, as boiling can cause the chocolate to seize.
  • Adjust sweetness by reducing the amount of white chocolate or adding more salt.
  • Get creative with flavorings like peppermint or almond extract.
  • For a vegan version, use plant-based milk and cream alternatives and vegan white chocolate.
  • The base can be made ahead and reheated gently.
  • For a thicker hot chocolate, add a tablespoon of cornstarch to the milk and cream mixture before heating.
  • For an adult version, add a shot of white chocolate liqueur, peppermint schnapps, or rum.