Creamy, decadent White Hot Chocolate made with high-quality white chocolate, heavy cream, and whole milk. Perfect for a cozy night in or a festive holiday treat!
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:4 servings 1x
Ingredients
Scale
1 cup heavy cream
3 cups whole milk
12 ounces high-quality white chocolate, chopped (Ghirardelli or Lindt recommended)
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: whipped cream, marshmallows, white chocolate shavings, peppermint sticks
Instructions
Combine Cream and Milk: In a medium saucepan, pour in the heavy cream and whole milk.
Heat Gently: Place the saucepan over medium-low heat. Stir occasionally with a whisk until steaming, but not simmering.
Add White Chocolate: Reduce heat to low. Add the chopped white chocolate to the saucepan.
Melt the Chocolate: Continue stirring constantly with the whisk until the white chocolate is completely melted and the mixture is smooth.
Incorporate Vanilla and Salt: Remove from heat. Stir in the vanilla extract and a pinch of salt.
Whisk Vigorously: Give the white hot chocolate a final whisk to ensure everything is well combined.
Pour into Mugs: Carefully pour the white hot chocolate into mugs.
Add Toppings (Optional): Top with your favorite toppings.
Serve Immediately: Serve the white hot chocolate immediately while it’s still hot and creamy.
Notes
Use high-quality white chocolate for the best flavor and texture.
Don’t overheat the milk and cream, as boiling can cause the chocolate to seize.
Adjust sweetness by reducing the amount of white chocolate or adding more salt.
Get creative with flavorings like peppermint or almond extract.
For a vegan version, use plant-based milk and cream alternatives and vegan white chocolate.
The base can be made ahead and reheated gently.
For a thicker hot chocolate, add a tablespoon of cornstarch to the milk and cream mixture before heating.
For an adult version, add a shot of white chocolate liqueur, peppermint schnapps, or rum.